Roti Samosa Recipe: Make crispy and healthy samosa from leftover roti in 10 minutes, without deep frying! Simply stuff masala potatoes in rotis, fold and cook in the air fryer until crispy. This recipe, which can be made quickly with less oil, is a favorite of both children and adults.
10 Minute Roti Samosa Recipe: Often there is leftover roti in homes, which people consider stale and throw it away. In such a situation, if there are leftover rotis lying around in the house and you are not able to understand what to make, then you will definitely like these air-fried crispy samosas made from rotis. No hassle of oil, no hours of hard work – crispy and tasty samosa is ready in just 10 minutes. This recipe is perfect to eat with children’s tiffin, guests at home or evening tea.
Ingredients
- For samosa cover:
- 4–5 leftover rotis
- a little water (to seal)
- 1 tbsp oil (for brushing)
- For stuffing:
- 2 boiled and mashed potatoes
- 1 green chilli finely chopped
- ½ tsp red chilli powder
- ½ tsp coriander powder
- ½ tsp dry mango powder
- ¼ tsp garam masala
- salt as per taste
- 1 tbsp green coriander
- A little chaat masala (optional)
How to make Roti Samosa in 10 minutes
- First of all, prepare the stuffing by mixing all the spices, green coriander and chaat masala in the boiled potatoes.
- Now cut the roti from the middle and divide it into two parts. Fold the halves into a cone shape and seal the edges with water.
- Now fill the prepared potato stuffing in this cone and seal the top part with water and close it.
- After making all the samosas, preheat the air fryer to 180°C.
- Lightly brush oil on the samosas and air fry for 8–10 minutes. Turn once in the middle so that both sides get equal crispiness.
- Serve ready samosas hot with chutney or ketchup.
Read this also- From Aloo Tikki to Mathri, make these 5 yummy dishes in Air Fryer.
Cooking Tips
- The rotis should not be too dry, otherwise they may break while folding.
- Fill the stuffing only when it is completely cool, otherwise the samosa may burst.
- If you wish, you can also add peas, paneer or sprouts to the stuffing.
- If you don’t have an air fryer, you can also shallow fry it on a pan in less oil.
- Lightly heat the rotis, this will make them roll easily.
Read this also- Not just frying, use air fryer in these 5 ways, from cake to pizza.