New Delhi: Makar Sankranti 2026 draws near on Friday, January 14, 2026, igniting cravings for classic Makar Sankranti breakfast delights like dahi chura that blend tradition with simplicity. Have you pictured starting your festive day with this iconic North Indian recipe of flattened rice, creamy curd and jaggery sweetness? Perfect for Uttarayan festivities or Pongal feasts, dahi chura poha offers a quick, nutritious bite steeped in harvest joy and seasonal warmth across India.
Envision assembling dahi chura in minutes, tweaking jaggery levels or adding nuts for your taste, all while embracing Makar Sankranti 2026 rituals at home. This guide walks you through an interactive classic Makar Sankranti breakfast recipe, drawing from time-honoured methods to make your celebrations unforgettable and wholesome. Ready to dive in?
Story behind Dahi Chura as Makar Sankranti breakfast
Dahi chura, a beloved Makar Sankranti breakfast, traces its roots to Bihar and eastern India, symbolising purity and prosperity. Legend ties it to the gods’ blessings post-winter solstice, where curd (dahi) represents coolness and flattened rice (chura) honours the harvest. Families offer it to the sun god, believing it wards off evil and invites abundance—savour this simple, wholesome delight.
Classic Dahi Chura Recipe
Dahi chura, a timeless Makar Sankranti breakfast from Bihar and Uttar Pradesh, features soaked poha or chura mixed with chilled curd, gud (jaggery), ghee and subtle spices for a cooling, sweet-savory contrast that’s light yet satisfying during winter harvest festivities.
Ingredients to make Dahi Chura (serves 4):
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2 cups flattened rice (poha or chura), thick variety
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2 cups fresh curd (dahi), chilled
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½ cup grated jaggery (gur) or jaggery powder
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2 tbsp ghee
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¼ cup finely chopped green chillies (optional)
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2 tbsp chopped coriander leaves
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½ tsp black salt (kala namak)
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½ tsp roasted cumin powder
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Salt to taste
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Optional: 2 tbsp chopped nuts (almonds, cashews)
Easy dahi chura recipe
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Rinse poha twice in water, drain well and soak for 10 minutes until soft but firm; squeeze out excess water.
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In a bowl, crumble soaked poha, add grated jaggery, black salt, roasted cumin powder and regular salt; mix thoroughly.
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Pour chilled curd over the mixture, drizzle ghee and fold gently to combine without mashing.
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Garnish with chopped coriander, green chillies and nuts; serve immediately for best texture.
Classic Makar Sankranti breakfast like dahi chura elevates festivities with effortless tradition and flavour. Try this easy Dahi Chura recipe this year!