First, take one cup of leftover rice and mix it with the mash of two boiled potatoes. Knead it well, just like you would for chapati dough, and add a little salt. For extra flavour and nutrition, throw in some chopped onions and carrots. Add chilli flakes and pepper for a bit of spice. Finally, mix in a quarter spoon of coriander powder and some cornflour. Now, take a small portion, flatten it, stuff a bit of mozzarella cheese in the middle, and roll it into a ball. Make sure you seal it properly so the cheese melts inside and doesn’t ooze out while frying.
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