When to add salt while cooking vegetables?Image Credit source: Getty Images
Food has no taste without salt. No matter how good you make something, if there is no salt in it then it doesn’t taste good. At the same time, excess or less salt also affects the taste. But it is not necessary to just add salt to the food, rather it is very important to add salt at the right time. Generally people add salt while cooking as a habit. Some people add salt in the beginning, some in the middle, and some at the end. Just as the timing of adding sugar to tea determines its sweetness, similarly the timing of adding salt to vegetables enhances its true taste.
Just think, if salt is added too early then the vegetables get mushy, and if salt is added too late then the taste remains incomplete. This small habit decides whether your cooked food will taste like home or just taste okay. If you also do not know when to add salt while cooking, then this article is for you. Here we will tell you when to add salt to which type of dish?
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When to add salt to dry vegetables?
If you are making dry vegetables then add salt in the beginning. By doing this the rawness of the vegetables goes away. Vegetables cook quickly and well. But there are some vegetables which, to keep them crunchy, you should add salt at the very end. Like ladyfinger, carrot and bitter gourd. Adding salt at the end maintains their crunch and taste.
The right way to add salt to leafy vegetables
The winter season has started. In this season, green leafy vegetables will be prepared in abundance in most of the houses. But while making these vegetables, special care needs to be taken while adding salt. Whenever you make spinach, fenugreek or mustard greens, do not add salt at all while cooking. Because this affects their color and the greens start turning black. When you serve saag, add salt as per your taste at the end. This will retain both nutrients and color.
How to add salt to gravy vegetables?
Gravy vegetables are also very much liked. But this is also the right time to add salt. To make gravy, tomato and onion paste is prepared and first of all it is put in the pan and roasted. You just have to add salt at this time. When you add salt while cooking gravy, the gravy loses its rawness and the spices get cooked properly. Due to this, the taste of the gravy remains intact and the color also becomes very good.
When to add salt while cooking lentils?
While cooking lentils, most people add salt in the beginning itself. But this method is wrong. Actually, more protein is found in lentils and beans. In such a situation, when you add salt in the beginning, it breaks the shape of the protein, due to which the dal does not dissolve quickly and becomes tight. In such a situation, whenever you make dal, add salt as per taste while frying. This will maintain the taste and the nutrients will also remain intact.
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