<p>Here you can find amazing tips to easily ferment idli and dosa batter in just one hour.</p><img><p>In Tamil Nadu, idli and dosa are staples. Fermented batter is great for gut health. But what if you’re late? These emergency tips will help you ferment batter quickly.</p><img><p>Pour batter into a container, add salt, and mix. Heat a pressure cooker, place the batter inside, and close it with the whistle on. Heat on low for 5 mins, then turn it off. Wait one hour.</p><img><p>To store batter, use earthen pots or stainless steel vessels instead of plastic. They help the batter ferment properly. Storing batter in steel vessels is a good practice.</p><img><p>Add rock salt, 1/2 tsp yogurt, 1/4 tsp sugar, and 1/4 tsp lemon juice to the batter. Mix well. Cover it tightly and place it near a warm stove to ferment in about 1 hour.</p><img><p>Use these quick methods only for emergencies. Natural fermentation, which takes 4-7 hours, is always better for your gut health. Plan ahead for the best results.</p>
