How To Thicken Watery Kadhi: It is very important for gram flour kadhi to have perfect texture. Kadhi that is too thin or thick does not taste good. In such a situation, let us know what you can do to thicken thin kadhi.
5 Ways To Fix Thin Kadhi: It is a pleasure to have hot gram flour curry in winters. Along with taste, it is also very beneficial for health. But when we make kadhi at home, sometimes it becomes too thin or thick. You can dilute thick kadhi by adding water to it, but if you are worried about how to thicken thin kadhi, then today we will tell you five ways by which you can thicken your thin kadhi in a jiffy.
5 ways to thicken thin kadhi
make gram flour batter
If curry If it has become too thin, then prepare a solution by adding water to one spoon of gram flour. First beat it well, then add it little by little to the curry. Cook for another 4 to 5 minutes and you will see the kadhi thickening immediately.
Let the curry boil well
The longer the curry boils, the thicker it will become. In such a situation, to thicken the thin kadhi, let it boil for 10 to 15 minutes on high flame, by doing this the gram flour gets cooked properly and the kadhi becomes thick naturally.
Read more- Punjabi Kadhi can be made without a drop of oil, know the viral no-fry trick
mix rice flour
If you want to thicken the kadhi in a pinch, then dissolve one spoon of rice flour in water and slowly add it to the kadhi and keep stirring continuously. By doing this, the curry will become thick within a minute or two and its taste will also increase.
add mashed potatoes
If the kadhi has become too thin and you want to fix it, then mash a boiled potato well and add it to the kadhi and cook for 2 to 3 minutes. This will not only thicken the curry but will also enhance its taste.
Read this also- Kadhi Recipe: Make pea curry in minutes, this is an easy recipe
Add corn flour slurry
Prepare a solution by adding a little water to one spoon of cornflour and mix it slowly into the thin curry. Keep stirring it continuously, you will see that your kadhi will become thick within 1 minute. Just be careful not to add too much corn flour, otherwise it may spoil the taste.