With Monsoon Flour Storage Tips, you can protect flour, lentils and rice from moisture and insects. Add bay leaf, red chili, neem, keep the container dry and airtight. These easy kitchen hacks will keep your flour fresh and safe.
Kitchen Tips Monsoon: Even though the monsoon is cooling and comforting the weather, this weather becomes a headache for the kitchen. In particular, insects are common due to moisture in dry foods like flour, rice and lentils. Flour is the most damaged among them. If insects are applied in the flour, the entire container becomes useless and has to be thrown into compulsion. In such a situation, it is important that you already adopt some home remedies, so that the dough can be kept safe for a long time.
See magic of bay leaf
Put 4 bay leaves in the dough container and keep it in the monsoon. This keeps the worm away. Japatta has natural anti-paste properties that keep insects away. This remedy not only protects from insects, but does not allow any kind of smell in the flour. This easy trick is considered to be from Jugaad of Nani-Nani to modern science.
Use of whole red chili
Putting whole red chili in one corner of the flour container is a very effective and old desi recipe. Due to its sharp smell and natural paste-regulant properties, insects do not wander around the container. This method is completely natural and safe, which has been adopted in homes for years. Keep in mind that the chili is completely dry and there is no mildew or moisture in it, otherwise bacteria can flourish instead of staying away insects. Keep checking the condition of chili regularly and change it if needed. With this easy remedy, your dough will remain fresh and free from insects for a long time.
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Dry neem leaves also amazing
Neem is known as a natural insect-depressive, as the anti-bacterial and anti-fungal properties present in it prevent insects from growing. If you want to protect the dough from insects, use some dry neem leaves. Do not put these leaves directly in the dough, but first wrap it in tissue paper and then place it in a corner of the container. By doing this, the fragrance of neem will not be found in the flour, but its effect will spread in the entire container. This is a very effective and traditional remedy, so that your dough will remain fresh, dry and free from insects for a long time. Also, this method is completely safe and chemical-free.
Kitchen Tips-
- Always keep the container dry and airtight.
- Do not add new dough to the old dough.
- Every time the container is empty, it is necessary to wash and dry it thoroughly.
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