Kitchen Hacks: Has oil or water become more in vegetables? 4 tips will be doubled delicious. Kitchen hacks tips to reduce excess oil or water in vegetables

Tips to reduce excess sabji oil: Many times while making vegetables, more oil or gravy gets more water. For this reason the taste of vegetable deteriorates. If the same work has been done to you, then you do not have to worry. You can easily balance more oil or water in the vegetable with the help of some simple tricks. Let us know how to balance more oil and water in vegetables.

Trick to remove more oil from dry vegetable

If you are making dry vegetables and the oil is more diluted by mistake, then cook the vegetable well and then put a small bowl in the center of the pan. Raise the vegetable from all sides in the pan so that more oil sits in the pan. Now take out the vegetable in a separate bowl and remove the remaining oil in a bowl. You can use this oil later in making vegetables.

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Recipe for removing vegetable oil

With the help of ice, more oil in vegetables can be easily removed. If you have used ghee in vegetables, it will stick to cold ice and can easily remove more ghee. For this, you will need a big ice cube of the bus.

Balance to gravy more than mash potato

If there is more water in the vegetable due to mistake, then you can add roasted gram flour, mashed potatoes or corn flar in water to balance it. By doing this, more water will be balanced. Apart from this, the most simple tips are to speed up the heat so that the water gradually flies as steam.

Use flour pills

Even if you put small flour tablets in more gravy vegetables, its more water will be reduced. Putting flour pills also reduces vegetable salt. You can increase salt later by checking the vegetable.

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