Vegetable Cutting Tips: If you have knife marks on the thumb while cutting the vegetable, then adopt these easy Kitchen hacks. Using a small spoon and chopping board, you can cut vegetables safely and quickly.
Kitchen hack: While cutting beans beans or chia etc., knife marks are read on the thumb. It is not done from just one day, but for several days continuously cutting vegetables, the torrent of the knife leaves the mark in the thumb. Some people also have a cut mark in the thumb, which becomes a wound. If this happens to you too, then you can do vegetable cutting with the help of simple tips. By doing this, there will not be a knife marks on the thumb. Know how to make the work easier by adopting kitchen hacks.
Use a small spoonful at the time of cutting
While chopping the vegetable, apply a spoon in the thumb with the help of cellotep. After this, cut any vegetable cut with the help of a knife. You will see that the edge of the knife is not looking in your thumb and it looks in the spoon. By doing this, there will not be a mark of cut in your thumb and you can easily cut a lot of vegetables. Maybe for the first time you feel a little discomfort, but by adopting this trick, you will feel the convenience after some time.
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Use cutting board
If you cut the vegetables well in the chopping board, then there will be no marks in the fingers with a sharp knife. Organize the vegetables in the chopping board and only then run the knife. By doing this, you can avoid a sharp knife mark.
Use bread knife
Instead of sharp knife, you can also use a bread knife or a right knife. By doing this, there will not be a mark of cut in hand. You can also use cellotpes with such a knife.
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