Arabian pudding recipe
This time the festival of Karva Chauth will be celebrated on Friday 10th October. This festival is very special for married women and women wait for it eagerly throughout the year. This day reflects the unbreakable love between husband and wife. On this day, women observe Nirjala fast for the long life of their husbands and break their fast only after the moon rises in the evening. During this period, many delicious dishes are also prepared at home.
Eating sweets after breaking the fast of Karva Chauth is considered auspicious. In such a situation, kheer, sweets or halwa is usually made in homes. But now these dishes have become outdated. Therefore, today we are going to tell you about a sweet dessert which is very easy to make. It tastes so delicious as if it has been ordered from a restaurant. Let us know the easy recipe of making Arabian pudding.
Also read: Your face will shine like the moon on Karva Chauth, just apply this face pack a day before.
Make Arabian Pudding on Karva Chauth
Arabian pudding is a melt-in-the-mouth dessert. Both time and material are required to make it. Everyone likes this dessert made of milk, bread and nuts. Usually it is served on the occasion of Ramzan or Eid. But now it has become so popular that everyone wants to test it. This time on Karva Chauth you can also try it.
Arabian pudding recipe
Ingredients:
Milk (1 liter)
Bread (12 slices)
Gem (6 tsp)
Nuts (1 bowl finely chopped)
Strawberries (8 to 10)
Fresh Cream (1 cup)
sugar (as per taste)
Condensed Milk Custard Powder
How to make pudding
To make Arabian pudding, first boil the milk. Now add condensed milk and custard powder and cook well. After it thickens, remove it from the gas. On the other side, take a tray and place the bread slices in it. Apply jam on all the slices and place the second bread on the bread with jam. After this, take the mixture prepared from milk and put it on the bread. Garnish with nuts and strawberries on top. Keep in the refrigerator and serve chilled.