Cold – During Janmashtami, people also enjoy cold in Vrindavan. The cold here is made from almonds, fennel, black pepper, and saffron. Its bhandara is also done in many places on Janmashtami. (Credit: Hema_Food_STUDIOO)
Cold – During Janmashtami, people also enjoy cold in Vrindavan. The cold here is made from almonds, fennel, black pepper, and saffron. Its bhandara is also done in many places on Janmashtami. (Credit: Hema_Food_STUDIOO)