5 vegetables that can be prepared in just 15 days – radish microgreens, fenugreek, coriander, baby spinach and mustard microgreens. It will grow quickly in less space and care and will provide rich organic taste and nutrition. Plant in balcony, tray and pot and enjoy the rich taste.
Instant Harvest Vegetables: A rich variety of vegetables is available in winter, so if you want to grow fresh and organic vegetables even in a small space, balcony or terrace, then you do not need to wait for months. Some vegetables and microgreens grow so fast that they are ready and reach your kitchen in just 15 days. These plants grow well even in less soil, less care and less sunlight. The most important thing is that their flavor is more fresh, nutritious and diet-friendly. So let us know about those 5 vegetables which can be prepared in just 2 weeks.
1. Radish leaves
Radish microgreens grow and are ready for harvesting in just 10-12 days. They do not need a deep pot – they can be grown in a small tray. The taste is slightly spicy and rich in nutrients. Radish greens taste very tasty in winters, definitely try its vegetable or pakoras in winters.
2. Fenugreek leaves
Just sprinkle fenugreek and water it. These soft leaves become ready for harvesting in 12–15 days. It can be used in saag, paratha or salad. Many recipes are incomplete without fenugreek leaves in winter, if you want, you can also make Kasuri Methi by drying it.
3.Red greens
Lal Saag is a very beneficial vegetable in winter and the special thing is that you can grow it in 15 days and pluck it for vegetables. Red greens are the best greens for hemoglobin. Apart from this, you can plant it from seeds, you can speed up the growth of greens with simple urea or cow dung manure.
Also read- How to make a vertical garden in less space?
4. Baby Spinach Leaves
Baby spinach becomes ready for harvesting in 12-15 days. It can also be grown in a shady place. It tastes amazing in smoothies, salads, dal, raita and vegetables. Prepare it in 15 days in winter. Organic taste.
5. Mustard Microgreens
Mustard microgreens grow very fast. They become ready for harvesting in 7–10 days. Their taste is mildly spicy and they are an excellent source of Vitamin A, C, K. Increase it a bit and make greens out of it and taste it with corn bread.
Tips for fast growth of these vegetables
- Use a good potting mix without chemicals.
- Spray lightly daily, but do not leave the soil wet.
- 2-3 hours of soft sunlight in the morning is enough.
- Always cut from the top so that dense growth can occur again.
Also read- Which are the 7 vegetables that can be easily grown at home in winter?