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Foreigners of Indian taste are also crazy, because we have diversity in diet here. Everywhere has its own unique recipe. If you go from one state in India to another, then there is a change in the language, dialect and catering. The most special is the spices used in food. Which make the taste wonderful. In most places, we have curry spicy, but there are many vegetables that are used to make jaggery or sugar, as well as spices, which brings a unique test in the dish. In this article, you will learn about 5 such vegetables, which are added to salt, chilli, spices and sugar and jaggery.
If there is sweetness in the vegetable with chili-spices and salt, then it may sound strange to hear, but in some vegetables this combination looks very tasty. There are many dishes in Gujarat in which sugar or jaggery is used and taste is excellent. Let us know which are those vegetables in which spicyness and sweetness of spices are together.
Pumpkin vegetable
People make Pumpkin in many ways and with hot puris or paratha, the vegetable of sour-sweet pumpkin looks amazing. In addition to salt and chills, whole sour or mangoes or sugar are also added to the mango. Which gives the vegetable a balance taste.
Sambar and rasam
In South India, Sambhar is served with Idli to Dosa. Similarly, Rasam Rice is a comfort food for most people. Both these things are made with vegetables and many people use small amounts of sugar or jaggery to balance the taste along with spices.
Bitter gourd vegetable
Bitter bitter gourd in taste is very beneficial for health, but many people do not like to eat it due to bitterness, so jaggery is added to spices. Many people also use sugar for sweetness.
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Tomato vegetable
Tomatoes are made with many vegetables, but when tomato sour and jaggery sweetness is found, a combination of amazing test is formed. In many places, tomato sour-sweet chutney is made which looks great with parathas.
Raw mango vegetable
Everyone likes mango season. There is no shortage of ripe mangoes, but many things are made from raw mangoes. Pickle, common papad. Apart from this, raw mango flame is also made in many places. In which jaggery is also used along with spices, which balances mango sourness. Most people have a favorite vegetable during mango season.