Viral Vanilla Caramel Halwa Recipe: If you want a different taste and twist in semolina halwa, then we have brought a viral recipe. If you eat this viral recipe from Instagram once, you will feel like eating it again and again. This recipe is easy to make and delicious to eat.
You all must have eaten normal semolina halwa many times, but have you ever tried vanilla semolina halwa? This tasty recipe of Semolina Halwa is going viral on Instagram, which we have brought for you. This time when guests come or you feel like eating sweets, then try this Vanilla Caramel Halwa. Its recipe is a little different from normal halwa and it also tastes tasty. So let’s try Instagram’s viral halwa recipe.
Ingredients for Halwa
To make halwa-
- ½ cup semolina
- ½ cup milk (for soaking semolina)
- 1½ tbsp ghee (for frying)
- Dry fruits of your choice
For Caramel Sauce-
- 3 tbsp ghee
- ½ cup sugar
- 1 cup milk
Vanilla Caramel Halwa Recipe
1. Soaking Semolina
- Soak ½ cup semolina in ½ cup milk for 30 minutes. This makes the halwa more soft and nutritious.
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2. Fry the semolina
- Heat 1½ tbsp ghee in a pan.
- Add soaked semolina and fry on low-medium flame.
- Keep stirring until the semolina completely dries and becomes light brown and crumbly.
3. Prepare the Caramel Sauce
- Heat 3 tablespoons ghee in another pan.
- Add half a cup of sugar in it and let it melt on low flame.
- When the sugar turns golden, slowly add 1 cup milk.
- Keep stirring continuously to form a smooth and thick caramel sauce.
- Keep the flame low so that the sugar does not burn.
4. Prepare the pudding
- Now add this caramel sauce to the roasted semolina.
- Mix well so that the caramel flavor gets absorbed into each grain.
- Let the halwa cook for a while until it reaches the desired consistency.
5. Garnish and serve
- Add chopped dry fruits on top.
- If desired, serve hot with a scoop of vanilla ice cream – the taste will double!
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Cooking Tips
- Soaking semolina in milk makes halwa soft and smooth.
- While making caramel, always keep the flame low, otherwise the caramel may turn bitter.
- The caramel may curdle while adding the milk, so add slowly and while stirring continuously.
- You can add a pinch of cardamom powder for even richer flavor.
- While serving, vanilla ice cream or whipped cream further enhances the taste of halwa.