Milk Curdling Tips Without Lemon: Know the easy and right way to tear milk. With the help of alum, citric acid, orange juice and vinegar, separate the house and separate the water at home easily.
Milk curdling tips in hindi: Not one but many dishes are made by tearing milk. If the right way to tear milk is used, then chenna and water can be easily separated. People often tear milk using lemon at home. You can also use different methods instead of lemon to tear milk. One method often uses confectionery plenty. Know which methods can be adopted to tear milk well.
Does the milk burst by adding a piece of alum?
Milk can also be torn easily by adding small pieces of alum. First of all, offer milk to the gas to boil. When the milk comes to a boil, add two small pieces of alum to it and keep stirring the milk for some time. By doing this, the milk bursts easily. You can use alum if there is no lemon.
Citric acid to tear milk
Add some quantity of citric acid to the water and then add boiling milk. By doing this, milk breaks easily. The confectioners tear milk with the help of citric acid. Lemons are not used by confectionery people because it will require too much lemon.
Use orange juice
If you have neither lemon nor citric acid, then you can also tear milk by adding some orange juice to boiling milk. Wash the chena two to three times with water two to three times for the taste of the juice of the adventure.
Does white vinegar burst?
Take a little vinegar in a glass and add equal amount of water. Add a little dialute vinegar to boiling milk. After some time milk will start bursting. It is very easy to tear milk in the house but use the right methods.
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