How To Make South Indian Filter Coffee At Home In Just 6 Steps?

Filter Coffee Recipe: South Indian filter coffee, popularly known as “kaapi,” is more than just a drink but a blend of cultural rituals steeped in centuries of history. There’s nothing that seems more satisfying than the aroma of freshly brewed filter coffee. Served piping hot in a stainless steel tumbler and dabarah, this South Indian coffee is known for deep, bold flavour, silky froth and comforting warmth. While many people associate this coffee with the bustling cafés or traditional households in Tamil Nadu and Karnataka, filter coffee can be easily made at home while residing in any part of India or abroad.

The origin of coffee traces back to the 17th century when the Sufi saint Baba Budan smuggled seven coffee beans from Yemen and planted them in the hills of Chikmagalur in present-day Karnataka, marking the birthplace of coffee cultivation in India. Over time, this unique style of coffee-making, characterised by brewing a rich decoction with finely ground dark roasted coffee and chicory in a traditional metal filter, became an integral part of South Indian hospitality and daily life. More than just a beverage, it represents a warm social tradition that is served, especially during family gatherings, cultural events and morning routines. Whether you’re a coffee lover or a curious beginner, here’s how you can make South Indian filter coffee at home in just six steps.

How To Make South Indian Filter Coffee At Home?

Ingredients

2 tablespoons of ground coffee

1 cup hot water

Sugar to taste

2-3 cups of milk

South Indian Filter Coffee Recipe At Home (Image Credits: Canva)