<p>Sour Idli Batter Remedy: Don’t worry if the batter tastes sour, and there’s no need to throw it away. Let’s learn 5 amazing tricks that will help you easily fix the taste of sour batter. </p><p> </p><img><p>From working women to homemakers, idli and dosa are perfect dishes for morning or evening. That’s why many grind idli batter on weekends and store it in the fridge for 4-5 days.</p><img><p>But sometimes, due to weather changes or wrong fridge settings, the batter sours quickly. Don’t worry or throw it out. Let’s learn 5 amazing tricks to easily fix the sour taste.</p><img><p>If idli or dosa batter turns sour, the taste changes. Follow these easy methods to fix it without waste. Yes, you can follow these 5 tips to easily reduce the sourness.</p><img><p>Add semolina (Bombay rava) to the sour batter. This removes the sour taste. Most importantly, the dosa becomes crispy and delicious to eat.</p><img><p>You can add a little rice flour to the sour batter. It won’t have a sour taste and will be even more delicious. Plus, it’s great for making the batter a bit thinner.</p><img><p>Depending on the amount of batter, add a pinch of jaggery or sugar. This reduces the sour taste and smell without changing the batter’s flavor too much.</p><img><p>Make a paste of some ginger and green chili according to the batter amount. Add this paste to the batter. This will reduce the sourness and make the batter tasty.</p><img><p>If you have freshly ground batter, mix a little of the sour batter into it. This removes the sourness and makes the idlis and dosas soft. You can make a tasty breakfast without waste.</p>
