The right way to make Basmati riceImage Credit source: pexels
There is no dearth of people fond of rice and India is the largest producing country. Basmati rice is cultivated the most in our country and it is also exported to other countries. Actually, there are many things that make Basmati rice different from other rice varieties. This rice also becomes expensive for this reason. Talking about the quality of rice, after making it, the grains of Basmati rice become larger in length, but remain thin. Because of this, they also become quite cheerful. Basmati rice is also the first choice of people in terms of taste and aroma. This is the reason why people prefer to prepare Basmati rice on special occasions like weddings and parties. You can make delicious basmati rice at home too, but it is important to avoid some mistakes.
Often people complain that the rice prepared in restaurants or at confectioners is very good. While he makes Basmati rice at home, it is not cooked well. They become sticky and the grains also break. The reason behind this is the mistakes made while cooking rice. So let us know which mistakes you should not make while making Basmati rice.
water ratio not correct
Basmati rice was cooked perfectly and its grains remained completely separate. For this it is important that the ratio of water is correct. If less water is used then the rice does not cook properly and if too much water is used then the rice becomes sticky. If you want to make Basmati rice in a perfect way, then keep the ratio of water exactly right, like if there is 1 cup of rice then you have to add one and a half cup of water.
stir the rice repeatedly
If you are making Basmati rice, then keep in mind that while making it, do not use the ladle again and again. Due to this, the grains break and the rice does not become fluffy. When the rice comes to a boil and there is water present in it, just stir it once and then when the water starts drying up, reduce the flame, cover and let it cook.
Do not make this mistake while washing rice
Even if a mistake is made while washing Basmati rice, it does not cook properly. Actually, they contain starch which can make the rice sticky. Before making rice, it should be washed with water 3 to 4 times, but do not rub it too much. When the water starts appearing clear then understand that the rice is ready to be cooked. If you do not soak the rice then many times it does not become perfect. For this, soak rice for about 20 minutes.
Image:pexels
Do not give rest after making
When Basmati rice is 96 or 98 percent ready, the gas should be turned off and kept covered. Many times people keep cooking it on flame and do not give any rest, due to which the rice gets overcooked. Similarly, even after making rice, it should be served after giving a rest of 10 minutes, due to which the rice grains do not break and the rice looks bright in the plate.
Keep these bonus tips in mind
If you are making Basmati rice, then when it boils, you should add a little oil or ghee to it. This keeps the grains blooming. As soon as the water dries, immediately slow down the gas. The vessel you are using should have a thick bottom. It is better to cook the rice on medium to low flame, if you cook it on a higher flame then the rice will be over cooked or it will get burnt.
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