Mixed Pickle Making Simple Tips: Know the right vegetables, spices that make pickle tasty and easy tips to make healthy and tasty mixed pickles at home in winters. This mixed pickle prepared with mustard oil and balanced spices does not spoil for a long time.
There is an abundance of different types of vegetables in the winter season. If you get fed up with eating the same vegetables every day, then you can make something tasty that even adults and children will like. Demand for mixed pickles increases in winter. If you also buy pickles from outside, then stop it and make healthy mix pickles at home. Use simple tricks and tips to make it so that the pickle becomes tasty and does not cause any harm to the body. So let us know what quantity of spices should be used along with vegetables to make mixed pickles.
Which vegetables to choose for mixed pickle?
Although you can choose your favorite vegetables for mixed pickle, but the combination of some vegetables looks better in pickle. Know which vegetables should be used in pickle in what quantity.
List of spices that make pickle tasty
- Mustard (coarsely ground) – 200 grams
- Fennel (coarsely ground) – 150 grams
- Fenugreek seeds (lightly roasted) – 50 grams
- Turmeric powder- 4 tbsp
- Red chilli powder – 5 tbsp
- Salt – 200–250 grams (as per taste)
- Asafoetida – 1 tsp
- Mustard oil – 500–600 ml
- Vinegar or lemon juice – 1 cup
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Simple tips to double the taste of mixed pickles
- To make mixed pickle, cut all the vegetables into long pieces and dry them in the sun for a day. By doing this the pickle water dries up and the pickle lasts longer.
- If you mix salt and turmeric in chopped vegetables and keep them in sunlight for 6 to 8 hours, the pickle water will separate.
- To make the pickle tasty, do not add raw mustard oil. This increases the risk of pickle getting spoiled. If you make pickles by opening the oil and then cooling it a bit and adding spices, then the pickle will not get spoiled and the taste will also increase.
- To increase the life of mix pickle, it is very important to remove moisture from the vegetables, otherwise the mix pickle may get spoiled.
- Many times people add too much fenugreek seeds to the spices, due to which the pickle becomes bitter. You should add fenugreek in small quantities only.
- Never use refined or other oil to make pickle tasty. If you want to increase the taste of mixed pickle, then always add mustard oil.
- Instead of eating the pickle immediately after adding it, it is better to keep it in the sun for three to four days. This increases the sourness of mustard seeds in the mixed pickle and makes the pickle tasty.
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