Jalebi and samosaImage Credit Source: Getty Images
Whenever it comes to eating something with evening tea in India, there is also a thought of salty things in the mind. Apart from biscuits, samosas also double the taste. If it comes to sweet, how can Jalebi be ignored. These things are very famous in most places of India. At the same time, after eating food at night, the fun of eating jalebi is also different. It is made everywhere in different ways.
Many types of ingredients are used to make jalebi and samosa, which contains more fat and sugar. Which can harm health. Keeping this in mind, now it has been asked to put a warning board about Samosa and Jalebi. The Ministry of Health has ordered all central institutions to install “Oil and Sugar Board” along with AIIMS Nagpur. In which the amount of fat and sugar present in breakfast will be told. Now such warning boards will be installed in cafeteria and public places. Along with samosa and jalebi, things like laddus, pakoras and pav can also be included in the investigation.
Samosa and Jalebi are a very popular dish, but do you know that samosa is not just one kind. Nowadays many types of samosas are made. Let’s know about how many samosas people like food nowadays. Along with this, what things can be used to make samosa and jalebi. Health experts believe that the sugar and trans fat present in these snacks can be more harmful than things like tobacco. Let’s know how it is made
What kind of samosa is made?
Samosa most people like potato food. But nowadays, apart from Aloo Samosa, samosa with mix veg samosa, paneer samosa, chicken, chowmin, cheese, pizza, chocolate and macaroni also prefer to eat many people like Chowmeen Kefilingwala Samosa nowadays instead of potato.
What kind of samosa is there? (Credits: Getty Images)
What is mixed in samosa?
Different types of things are added to it to make samosas, such as potatoes in potato samosa, in addition to add celery, water, ghee and oil to the flour and it is kneaded. After this, boiled potatoes, green peas, green chillies, ginger, coriander, garam masala, cumin, turmeric, salt, mango powder or lemon juice paste are made. After this, the feeling of potato is filled in the paste with the flour like flour and frying it in oil or ghee and samosas is prepared. At the same time, nowadays some people have started putting chowmin, cheese or many things in place of potato.
This is how Jalebi (Credits: Getty Images)
Jalebi is made like this
To make jalebi, make a paste by adding flour, baking powder, curd and some water to a bowl. This paste should not be too thick or thin. This giant is kept in a warm place overnight or for 6 to 8 hours to lift the yeast. After this, sugar and water is cooked on low flame in a pan and sugar syrup is made. Lemon juice, care and cardamom powder are added to it. Now filling a batter in a thin -tip bottle and this batter is added in hot oil or ghee in a pan. In this way, the color is roasted until golden becomes golden and is immediately put into the syrup.