How different is Spaghetti Pasta from Chow Mein? Keep 5 things in mind while making

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Spaghetti Pasta: On the occasion of World Pasta Day, know the difference between Spaghetti Pasta and Chow Mein. Also learn easy tips and important things to make restaurant style spaghetti pasta at home.

World Pasta Day: Pista has gained special recognition in different corners of the country and the world. Eating pasta is very much liked in Indian homes also. Due to its taste and different shape, pasta has become the pride of very expensive restaurants. World Pasta Day is celebrated worldwide on 25 October every year. If you also like to eat this Spaghetti Pasta, then keep some things in mind while making it. Often people do not understand the difference between Chow Mein noodles or Spaghetti pasta. On this special day, let us know from where Spaghetti pasta originated and what things can be kept in mind to make it delicious.

What is the difference between Spaghetti Pasta and Chow Mein?

They can be distinguished from the origin of Spaghetti pasta and Chow Mein. Spaghetti pasta came from Italy while Chow Mein came from China. While Chow Mein is made from refined flour, Spaghetti pasta is made from wheat and flour. While chow mein has a taste of soy sauce, chili sauce, vinegar and vegetables, spaghetti pasta is made with tomato sauce along with Italian herbs like oregano, basil, thyme etc.

Read more: Thekua Vs Khajuri: Thekua or Khajuri on Chhath Puja? Both look similar, but there is a big difference in taste!

Keep these things in mind while making spaghetti pasta

If you are preparing Spaghetti pasta at home, then keep some things in mind because it is not made at all like Chow Mein. If you want to make pasta tasty, then follow these five steps.

  1. Take a big vessel to boil the pasta. As soon as the water starts boiling lightly, add a little salt to it and boil the pasta.
  2. You don’t have to leave the pasta raw. Cook the pasta only 8 to 10 minutes. Let it remain slightly hard from outside but should be cooked from inside.
  3. Never make the mistake of adding oil to boiling pasta.
  4. You should prepare the sauce in advance even before you boil the pasta. Once the pasta is boiled, the pasta is added directly to the sauce to enhance its flavor.
  5. Add some basil leaves and some olive oil on top of the pasta. Other herbs like oregano, thyme etc. can also be added.

Read more: Chhath Prasad: Know the complete process of Chhath Prasad from drying wheat to making thekua.

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