Mozzarella Cheese: If you love pizza or sandwiches, but are hesitant in making them due to the high cost of mozzarella cheese, then this easy homemade recipe is for you. You can make fresh, mozzarella cheese at home in this recipe.
Mozzarella Cheese Recipe Hindi: Mozzarella cheese is used as a topping on everything from pizza and pasta to lasagna, sandwiches, grilled dishes and even salad dressings. Some people also like to apply it on garlic bread and paratha. However, sometimes we want to make many recipes but are unable to do so due to non-availability of cheese. There are two reasons for this – cheese is expensive in the market, and it is not used much. Therefore, people do not want to buy it and keep it at home. You can make mozzarella cheese at home, which is more healthy and does not require much effort.
Paneer (cottage cheese) has been eaten in India for a very long time, and mozzarella cheese is actually a variation of it. People like to eat it because it gives a creamy taste to the dish. If you eat it fresh, it will taste even better. So, let’s check out the recipe of Mozzarella Cheese shared by Chef Pankaj Bhadauria.
only 2 things needed
Chef Pankaj Bhadauria shares the recipe for making mozzarella cheese with 2 liters of milk (you have to use full-cream buffalo milk), and the other thing you will need is white vinegar, which will curdle the milk. The method of making it is somewhat similar to making cheese, but you have to pay attention to the temperature. Let us know how.
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How to make mozzarella cheese?
- First, heat milk in a large pan. You just need to know the right temperature.
- Heat the milk until it reaches 46 degrees Celsius. For this you can use a digital cooking thermometer.
- If you don’t have a thermometer, simply heat the milk until your finger can handle the heat for a few seconds.
- When the milk reaches this temperature, add vinegar to it. Then stir it with a spoon so that the water separates.
- After this, cover the milk and cook for at least 10 or 15 minutes. Then turn off the gas.
- Separate the milk from the water and squeeze out the excess moisture, but it is not completely ready yet, as it is still grainy at this point.
- Now you have to keep a pan on the stove and add some salt along with cheese in it. Then cook it on medium flame while stirring continuously. You have to cook the paneer until it becomes soft and stretchy. This process will take you 5 to 6 minutes.
- Now shape it into a ball with your hands and then immerse it in ice water for some time. This way, your fresh mozzarella cheese will be ready.
How to store cheese?
To prevent mozzarella cheese from spoiling and keeping it fresh for a long time, it is important to keep it moist and cool. For this, you can dip mozzarella cheese in water and keep it in an airtight glass container in the refrigerator. You can also put it in a zip-lock bag and keep it in the freezer. Due to this it will not spoil for a long time.
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