Holi Special: The festival of Holi seems incomplete without colors, fun and lots of dishes. On this day, guests keep coming and going in the house and everyone requests to eat something crisp and spicy. Often people think that to make delicious and perfect crispy chips, they will have to dry papad or chips in the hot sun, but now it is not necessary at all. If correct methods and small kitchen tricks are adopted, then crispy and tasty chips like the market can be prepared at home even without exposure to sunlight.
On the occasion of Holi, home made chips are not only fresh and healthy, but you can also add spices and flavors of your choice to them. Market packaged chips often contain more oil and preservatives, whereas home-made chips are purer and fresher. Let us also tell you in this article the method of making market-like chips, that too without sunlight.
Also read: Grandma and aunt will praise, make Carrot Malpua-recipe on Holi
Instant Potato Chips
People like potato chips a lot. There is no need to use incense to make this. You have to take 2 to 3 pm sized potatoes. Now peel the potatoes and cut them into thin slices (it would be better if you cut them with a slicer). Soak in cold salted water for 10 minutes. Wipe dry with a cloth. Fry them crisply in hot oil on medium flame. Sprinkle salt and chaat masala on top.
How to make Sabudana Chips
You can also make sago chips without using incense. For this, soak sago for 3 to 4 hours. Now prepare a thick batter by adding water and cook on gas until it becomes transparent. When it cools down, spread it into small papads and dry it in the microwave for 1 to 2 minutes. When you fry them in hot oil, they will swell as soon as they are added. These papads taste very tasty.
Making rice chips is also easy
Generally, to make rice chips, they are dried in the sun. But you can also make them without using sunlight. For this, first boil water and salt, add rice flour to it and mix well. Cool it a bit and make small balls. Now roll it lightly on a plastic sheet and fry it directly in oil. As soon as they are fried, they swell and become very light and crunchy.
Instant Maida Masala Chips
To make flour chips, first take 1 cup of flour and mix 2 spoons of semolina, salt, red chilli and celery in it. Now mix all this and knead a stiff dough. Roll out thin roti and pierce it with a fork. Cut it into any shape of your choice and fry it on medium flame. Sprinkle chaat masala on top and serve. If you want, you can fry them and store them in a box.
Also read: Holi Special Snacks: Don’t just make Gujiya Papad on Holi, make these 6 types of snacks, guests will also praise you.