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The festival of Ganesh festival is being celebrated with great pomp. Some people serve Lord Ganesha for one and a half days, then some 3 to 5, 7 and 10 days and then immerse Bappa. Every street in Mumbai is seen to be bright during this period. But at the same time, Ganesh Utsav is also celebrated with great pomp in Delhi. For this, big pandals are installed. Delhi-NCR has Raja Ramesh Nagar of Delhi, Raja Netaji Subhash Place of Lal Bagh, Sarojini Nagar Vinayak Temple, Uttam Nagar Ganesh Pandal and many famous pandals.
Bappa is offered various types of bhog. According to such beliefs, Lord Ganesha has the most beloved modak. People make different types of modaks for them. But some such things are used to make it, which if eaten in large quantities, then it can be harmful for health. In such a situation, you can make modak healthy in this way.
Make healthy modak at home
Recently, Celebrity Nutritionist Rujuta Divekar has shared a post on his social media, in which he has described Modak as healthy. He wrote in his post that “Modak is already healthy,” he stated that Modak’s Nutrition Value depends on the materials used to make them, which have been using grandmother and grandmother. Rujuta said, “Modak is not healthy at this time because you have replaced jaggery with stevia, rice flour with ragi or coconut with coco chips and poringa.
According to him, such options change the taste of modak and also make it mehndi. He told in a video shared that the real modak is made from jaggery, coconut, rice flour and desi ghee at home. These materials not only connect us with tradition, but are right for health. According to him, make modak using the right material at home. First offer Bappa and then share it with your family. But modak made from healthy ingredients at home. It should only eat a little as a prasad. Along with this, if there is any kind of medical condition or sugar, then it would be better to avoid eating it.