Sweet and Sour Chutney: To enhance the taste of Golgappa and Chaat, make sour-sweet chutney in 2 minutes. These easy recipes prepared from jaggery-tamili, mango powder and gooseberry will make your snacking time and tasty.
From Golgappa to Chaat, sour sweet chutney is incomplete. If you too have forgotten to make sweet sauce and want to make chutney as soon as possible, then you can take help of easy tips. Sour sweet chutney can be prepared in just 2 minutes. You will not have to wait for hours. Let us know how sour-sweet sour sweet chutney that enhances the test of recipe in minutes can be made.
Make jaggery tamarind sauce in 2 minutes
If you want to prepare sour and sweet chutney quickly, then you will need jaggery and tamarind pulp. Nowadays tamarind pulp is easily found in the market. If you do not have tamarind pulp, then you can also make tamarind pulp by adding tamarind in just 5 to 10 minutes. Add tamarind pulp to jaggery chure. Now add salt, red chili, some pepper as per taste. Mix about half a teaspoon of corn flar and heat it lightly. The delicious sour sweet chutney is ready.
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How to make sour-sweet chutney of mangoes?
Sour sweet chutney can also be prepared from mango powder. Make a solution by adding some water to the powder of Amchur and offer it to the gas and let it boil. As soon as it started boiling, mix sugar, a little salt, pepper, red chili according to your taste and let it come to a boil. The delicious sour sweet chutney is ready. If you want, you can also add raisins and melon seeds.
Sour sweet chutney
If you are keeping gooseberry in the house, then you can also prepare delicious sour sweet sauce. For this, you have to cut the seeds and remove the seeds. Now add sugar, a little green coriander, salt, cumin powder, black salt and some red chili. Grind them and grind them and are ready sweet sweet chutney.
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