New Delhi: Food has a wonderful way of connecting cultures, yet some dishes are often misjudged simply because their names are tricky to pronounce. From exotic global delicacies to traditional Indian treasures, several mouth-watering foods have names that make people pause before ordering—but their flavours make it all worth it. Mispronounced or not, these dishes are proof that a little courage at the dining table can lead to unforgettable culinary experiences.
In a world where gourmet dining meets global fusion, unusual food names have become conversation starters. Whether it’s a French classic, a Japanese comfort food, or a regional Indian delicacy, many of these dishes are not only delicious but also carry rich cultural stories. So, the next time you hesitate to say a dish’s name, remember—it’s the taste that truly matters. Here’s a look at some delicious foods with tongue-twisting names that deserve a spot on your must-try list.
Commonly mispronounced food items
1. Quinoa (Pronounced: Keen-wah)
Often called Kwin-o-a, this superfood is rich in taste and also taken over the internet for its health benefits and superfood abilities. A gluten-free grain packed with protein and fibre, quinoa makes for a perfect base for salads, bowls and even desserts or can be eaten instead of rice. Light yet filling, it is a delicious way of adding nutrition without compromising on health.
2. Bruschetta (Pronounced: Broo-sket-ta)
This Italian appetiser is often mispronounced as broo-shetta, but no matter what you say, it tastes heavenly and is loved by all for a flavourful treat. Topped with juicy tomatoes, garlic and olive oil with basil on a toasted bread, Bruschetta captures the essence of rustic Italian cuisine in each bite.
3. Gnocchi (Pronounced: Nyoh-kee)
These Italian potato dumplings, often loved by all, are often mispronounced as Guh-nok-ki, but are called Nyoh-kee. Soft, pillowy, and tossed in butter, herbs, along cheese sauce, Gnocchi is a pure comfort food served on a plate for an Italian feast.
4. Croissant (Pronounced: Kwa-son)
These buttery French pastries have grabbed the attention of all social media users and is being loved by everyone in 2025. Often miscalled as Kroy-sant, its crisp, flaky layers and buttery aroma make it one of the most irresistible treats of all time.
5. Falafel (Pronounced: Fuh-lah-fel)
These Middle Eastern chickpea fritters are often known as Fa-lay-fel, but are not actually how they are mispronounced. Crispy on the outside and healthy on the inside, Fuh-lah-fel is best enjoyed with wraps and hummus, along with pickled veggies.
6. Ratatouille (Pronounced: Ra-ta-too-ee)
Yes, you heard it right, not anything else but this famous movie is also a French dish prepared with lots of vegetables. Healthy, hearty and vibrant colours make it a must-try with a burst of Mediterranean flavour.
7. Tzatziki (Pronounced: Tsa-tsee-kee)
A Greek yoghurt dip that’s often mispronounced as za-zee-kee. Made with cucumber, garlic, and olive oil, tzatziki is refreshing and pairs beautifully with grilled dishes.
Every dish in the guide may sound delicious and also taste yummy, but is mispronounced all over the world most of the time. So, the next time you hesitate before ordering something with a tricky name, go ahead—taste first, talk later. After all, every “unusual” dish tells a delicious story waiting to be savoured.