Holi Special Easy Hajmola Mocktail Recipe: This mocktail prepared with Hajmola worth just Rs 1 can win everyone’s heart in the Holi party. Unique idea in low budget, which will definitely force the guests to say Once More.
How can it be possible to have a Holi party and not find something different, spicy and fun? If you want to serve something unique to the guests this time, then try Hajmola Mocktail Drink. It is not only fun but is also good for digestion. The most important thing is that its base flavor can be prepared with Hajmola worth just Rs 1. Less expense, more taste and sure to be the talk of the entire party.
Why is Hajmola Mocktail in trend?
The sweet, sour and spicy taste of Hajmola is liked by everyone from children to adults. When mixed with soda, lemon and spices, it makes the perfect desi-style party drink. During Holi, when people eat Gujiya, salty and fried things, this drink not only provides refreshment but also makes the stomach feel light.
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Hajmola Mocktail Ingredients (for 2 glasses)
- 4–5 Hajmola tablets
- 1 glass cold soda or sparkling water
- 1 tablespoon lemon juice
- 1 tsp black salt
- a little roasted cumin powder
- mint leaves
- ice cubes
Easy recipe to make Hajmola Mocktail
First of all, buy Hajmola packets worth one rupee each and crush the tablet well and make powder. Now add lemon juice, black salt and cumin powder in a glass. Add Hajmola powder to it and mix well. If you want, you can also grind pulse toffee worth Re 1 and add it. Pour cold soda on top and stir gently. Add ice and mint at the end and serve. Your Hajmola Mocktail with a desi twist is ready.
3 variations to make Hajmola mocktail taste fun
Orange Twist: Add some orange juice instead of lemon. This will make the flavor of the drink even more refreshing.
Masala Spark: Add some chaat masala and crushed black pepper. This will give the perfect spicy flavor for Holi party.
Sweet-Tangy Version: If guests don’t like too much sourness, add some honey or sugar syrup.
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Hajmola Mocktail Serving Tips
- Sprinkle salt and chilli powder on the rim of the glass and serve.
- Garnish with lemon slices or mint on top
- use colorful straws
- This drink will be even better with Holi theme food.