Gunpowder Recipe Hindi: If you like spicy and sour-sweet taste in your food, then South Indian Gunpowder (Idli Podi) is perfect for you. It can be easily made at home and can be stored for a long time. Be it eaten with idli, dosa or rice, its taste makes every dish truly special.
Gunpowder with Rice: If you like different, spicy and sweet and sour tastes in your food, then South Indian Gunpowder (Idli Podi) is the perfect choice for you. This special blend of spices is usually eaten with idli, dosa and rice, and it enhances the taste of the food manifold. The best thing about it is that it can be made very easily at home and can also be stored for a long time. When gunpowder is made correctly, everyone likes its aroma and taste.
Ingredients for making gunpowder
- 1/2 cup chana dal
- 1/2 cup urad dal
- 8-10 dry red chillies
- 2 tbsp sesame seeds
- 1 tsp cumin
- 1/2 tsp asafoetida
- 8-10 curry leaves
- Salt (as per taste)
- 1 tsp oil
Also read- Coconut Shell Utensils: Make these 5 wooden utensils from coconut shell, everything from idli maker to lacquer bowl will be made for free.
right way to fry
The real taste of gunpowder lies in the way it is roasted. First of all, pour some oil in a pan (or kadai) and fry the chana dal and urad dal on low flame until they turn golden brown. Next, add red chilli, cumin seeds, sesame seeds and curry leaves, and fry them until they become slightly crunchy. Take care that the spices do not burn, as this can make the taste bitter.
grinding method
When all the roasted ingredients cool down, put them in a blender or mixer jar. Add salt and asafoetida to it, and grind the mixture to make a coarse powder. Gunpowder should not be ground too finely, because its slight coarseness makes it special. Store the prepared powder in an airtight container so that its aroma and taste remain for a long time.
Also read- No Cook Tomato Recipe: No need of gas or induction, make these 5 recipes from tomatoes
How to serve?
The easiest way to enjoy gunpowder is by mixing it with hot rice and ghee. Furthermore, it is usually served with idli or dosa. If you want to try something new, you can also eat it with parathas or different types of snacks. It adds a unique and delicious taste to every dish.
Some tips and tricks for making gunpowder
- Always fry pulses on low flame; This enhances the taste even more.
- Do not over-roast the dry red chillies, otherwise the powder may become bitter.
- Adding sesame seeds enhances its taste even more.
- Grind this spice coarsely; Do not make very fine powder of it.
- You can increase or decrease the quantity of salt and chilli as per your taste.
- To protect it from moisture, store it in an airtight container.
- Adding a little ghee to it while serving enhances its taste even more.