Gujiya is made not only from Mawa but also from these different things, try it this Holi.

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Rava-Coconut Gujiya: On the occasion of Holi, apart from Mawa, you can make Gujiya with filling of Rava i.e. semolina and coconut. In this, for sweetness, use jaggery instead of sugar, that is, you have to prepare almost like Modak for the stuffing. This Gujiya looks amazing. (All Images: Getty Images) Gujiya with chocolate filling: In modern lifestyle, many twists are given to food. You can make Gujiya with chocolatey filling this Holi which children will like very much. To make its filling, add chocolate chips or dark chocolate to khoya. Add 1 tablespoon cocoa powder along with almonds, cashews and chironji. In this way your chocolate gujiya will be ready. Make Gulkand Gujiya: You can prepare tasty Gujiya of Gulkand. After roasting rava or mawa, cool it and then add two to three tablespoons of gulkand in it. 2-3 spoons of Gulkand is fine in 1 cup of Mawa, because its main flavor is required. If sweetness is less then you can add sugar. Although this is not necessary. While making Gulkand Gujiya, it is not necessary that you use Mawa. Milk powder can be added instead.Salted Gujiya: On Holi, you can make salty Gujiya which does not spoil for a long time. For this, heat some ghee or oil in a pan, add things like mustard, coarse fennel, curry leaves, asafoetida and fry them and then add fine semolina to it and fry while stirring on low flame till it turns golden. Cool it and add turmeric, red chilli, coriander powder, sambar masala and a little dry mango powder. If desired, desiccated coconut and coarse peanuts can also be added to it.

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