Malai Kofta’s recipeImage Credit Source: Pexels
The guests of Indian homes are also very much liked by foreigners, because the guest here is considered equal to God. This is a very important part of our culture. Many times there are some guests in the house, which doubles happiness. Everyone always thinks that guests should be happy with their house, so there is no shortage in their hospitality. If guests come to your house, then you can feed Malai Kofta. Will know the recipe in this article.
If Malai Kofta is made properly, then it dissolves as soon as it goes into the mouth and for a long time its creamy taste remains in the mouth. Many people avoid making it at home, because they feel that this dish will not be right from them, so let’s know the recipe of Malai Kofta.
Kofta ingredients
For this you will need about 400 grams of potatoes, two to three teaspoons of maida, mayonnaise, red chilli, ginger paste, coriander powder, mango powder half teaspoon, salt according to taste, bread crumbus, oil, coriander, green chillies.
Gravy’s ingredients
At least 4 tomatoes, half a cup of cream, green mercury two to three, oil two three tablespoons, asafoetida one pinch, turmeric powder, coriander powder, cumin, kasoori methi and garam masala, salt, salt according to swan. Let’s know the recipe.
How to make kofta
Boil the potatoes and peel and mash. Now add salt, ginger paste green chilli powder and all the other things except the flour and mix it. Make a thin solution by adding some water to the flour. There should be no kernels in it, so if you want, you can also filter. Now make a little potato and make it like round laddus and hole in the middle and apply a little mayonies and then immerse it in the flour solution and roll it in the bread serb and fry all the koftas in hot oil and prepare the golden, but put it on the oil when the oil is well heated and fry it on a low flame.
How to make gravy like this
Wash and cut green chillies with tomatoes and grind and prepare a paste. Now heat the oil in the pan. Add cumin seeds, add asafoetida and then add basic spices like turmeric, coriander powder, chilli, ginger paste. After this, add tomato green chili paste and cook on light flame till these spices start releasing oil. After this, rub kasuri fenugreek with hands and add it to it. Now add cream to the last. After cooking the spices well, add a cup of water and let it boil again. Now add garam masala and salt and then add green coriander. When the gravy is ready to cook, turn off the gas and pour the koftas in the gravy and garnish it with green coriander and after covering it for some time.