Tips to store garlic-ginger paste Image Credit Source: ThePepperwoman/Instagram
Ginger -garlic paste is usually used in Indian mines. You will definitely get this paste in every Indian kitchen. Be it vegetable, lentils or any special curry, ginger-garlic paste, like Indian dishes are incomplete. It not only increases the test but is also necessary for fragrance. But preparing ginger-garlic paste every day, sometimes it seems to be a laziness.
Especially when you are busy with office or other responsibilities. In such a situation, most people prefer to store garlic-ginger paste in advance, but the complaint is that in a few days the paste turns black, smells smells or its taste changes. So if you are also struggling with this problem, then we will tell you how to store ginger-garlic paste for a long time?
Ways to store ginger-garlic paste
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1. Store by adding oil
You can use oil to store ginger -garlic paste for a long time. Yes, whenever you store ginger -garlic paste, add a little mustard oil or refined oil to it. It acts as a natural preservative and prevents the paste from coming into the contact of oxygen. Due to this, neither the paste will be black quickly nor will it be fungal.
2. Place in airtight compartment and store in the fridge
Ginger -garlic paste stores some women in any compartment. But always the paste should be stored in airtight glass jar. Or you can also keep it in a good quality plastic container. At the same time, remember not to put a spoon in the box, but remove the paste from different and clean spoon each time. Keeping in the fridge can lead to its shelf life from 2 to 3 weeks.
3. Make a preservative paste by adding salt
Whenever you make a paste of ginger -garlic, add a little salt to it at that time. It will act like a preservative. This will also reduce the risk of bacteria growing and the paste will be fresh and fungal free for a long time.
4. Freeze by putting ice cube in tray
You can also store ginger-garlic paste cubes. Divide the paste into small parts and put it in the ice tray and freeze. Whenever needed, take out a cube. This does not require frequent containers and the rest of the paste remains safe.
5. Take special care of cleanliness
While making the paste of the most important tips, the mixer-grinder, hands, spoon and box should be completely clean and dry. A little moisture or dirt can also spoil the paste quickly.
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