Pruning, peeling and cutting the guava makes the plant bushier, healthier and more productive. By harvesting at the right time, the quality of the fruit improves and the yield doubles. Farmers and people doing home gardening use this technique.
Guava Plant Cutting: If you want a plentiful harvest of guava in your home, then preparing cuttings with the right technique is the easiest and most effective way. Guava plants can be grown from seed, but plants grown from seed take a long time to produce fruit. On the other hand, plants grown from cuttings have the same characteristics as the original plants and they start bearing fruits quickly. That is why gardening experts consider cutting of guava as the most successful method.
Also, pruning and nipping at the right time directs the plant’s energy in the right direction and promotes the growth of new buds. Nipping and pruning helps plants maintain a balanced supply of light and air, reduce the risk of insects and disease, and produce sweeter, larger, and better quality fruits. By adopting these techniques, farmers can double their profits by increasing the yield in their guava orchards.
Why is nipping important?
Progressive farmer Praveen Kumar Singh says that if nipping is not done, the plant only grows taller but bears less fruits. By pinching, the plant becomes more bushy, gets sunlight and air from all sides, and remains healthy. The plant’s energy goes in the right direction, which improves the size and taste of the fruit.
right time to harvest
Guava should be harvested twice a year. The first harvest is in January-February and the second in September-October, after the rains. Pruning in summer gives a chance to new buds to grow, which produce good fruits in winter. Harvesting after the rains doubles the next season’s yield.
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correct way of harvesting
When harvesting, do not cut the main branches. Remove only dry, diseased and inward growing branches. After harvesting, spray copper oxychloride on the plant to protect it from disease. Also, add cow dung or organic manure to the field, which gives new energy to the plant and helps in bearing fruits quickly.
Benefits of Nipping and Pruning
With proper pinching and pruning, new shoots grow rapidly. Fruit production increases, light and air are balanced, and the risk of insects and diseases is reduced. The fruits are larger, sweeter and of better quality, which leads to better prices in the market and more profits for the farmer.
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