Make these 6 things on Ganesh ChaturthiImage Credit Source: Social Media
Ganesh chaturthi 2025: The festival of Ganesh Chaturthi will be celebrated on 27 August this year. This festival is very special for the devotees of Bappa. Throughout the year, devotees wait to bring Ganpati to their home. In Maharashtra, the preparation of Ganeshotsav goes on very much and everyone celebrates this festival with full enthusiasm. The special thing of this festival is that special importance is given to the favorite dishes of Lord Ganesha. It is said that Bappa loves sweet and delicious dishes, especially Modak.
This is the reason that different traditional dishes are made in every house during Ganesh Chaturthi in the form of enjoyment and offerings. There are some such dishes in Maharashtra, without which the festival of Ganesh Chaturthi seems incomplete. These dishes have now become the identity of this festival. So in this article, we tell you that 6 such dishes which you should also definitely try on Ganesh Chaturthi.
Also read: Ganesh Utsav 2025: Not only Mumbai, Ganesh festival of these places is also very special
Try these 6 Maharashtrian cuisine on Ganesh Chaturthi
How to make modak
Modak Ganpati is the favorite enjoyment of Bappa. Modaks are definitely made on Ganesh Chaturthi in every house. It is a kind of sweet, which is made from mawa and coconut. You can do any kind of filing inside it. Jaggery and coconut feeling are performed in traditional. It is steam and cooked.
Pooan Poly Try
Purani poly is a kind of roti, which is made from gram dal, jaggery and Ilayachi. It has sweet filing. This bread in food is light sweet and very soft. It is made by bigger with hands on a large pan. It is made bread with fine flour or wheat flour, in which jaggery, cardamom and gram dal is filled and bread is made by filling the mixture and applying ghee.
Shrikhand is also popular
Shrikhand is a kind of dessert, which is very much liked in Maharashtra. It is also made on Ganesh Chaturthi. To make it, first curd is tied in muslin cloth and hanging well so that all the water comes out and the thick “Hung Kard” is ready. Then added ground sugar, cardamom powder and saffron milk and throw well. If you want, you can add nuts from above. It feels very tasty to eat cold and cold.
Also make sago khichdi
Sago khichdi is also a famous dish to be built on Ganesh Chaturthi. People like to eat sago khichdi during the fast. It is also very easy to make it. For this, soak it in sago water for some time. After this, add a little oil to the pan and add mustard seeds to it. After this, add vegetables of your choice, sago and some spices and cook for some time. It keeps the stomach full for a long time and there is a lot of light to eat.
Rava mola (semolina pudding)
Semolina pudding which is known as Rava Sheera in Maharashtra. By the way, it is liked all over India. But it is definitely made on Ganesh Chaturthi in Maharashtra. To make it, fry the semolina in ghee. Add milk, cardamom powder, sugar and some dry fruits and cook it. Your pudding is ready.
Karanji should also try
Karanji is a kind of crispy pastry. Its taste is sweet. To make it, add ghee to the flour and knead the dough. Make a mixture of semolina, khoya, coconut boora, ground sugar, cardamom powder and some chopped dry fruits for filling. Take dough and add filing to it. Give it shape like Gujia and fry in oil or ghee.
Also read: Modak Easy Recipe: Do not make healthy modak with this flour, make easy recipe