Fry Papad without Oil: Easy way to roast papad and chips without oil. Prepare healthy and crispy papad chips at home with the tips of MasterShef Pankaj Bhadoria.
Fry papad without oil in hindi: At the time of craving, papad wants to eat chips very much. To roast them, a lot of oil is also needed in the pan. Just the mind comes to mind how to eat papad chips with so much calories. You do not need to be troubled by extra calories. There is a very easy solution for this. MasterShef Pankaj Bhadoria says that you can easily fry papad, chips in a pan without oil. You just have to use a white thing, which is present in the kitchen of every household. Let us know how papad, chips can be roasted without oil in the pan.
How to fry papad, chips without oil?
If you care about your health, then you must know the trick of frying papad and chips without oil. You can easily fry papad chips without oil without any hassle and eat it in evening snacks or morning breakfast. For this you will need salt. Keep such salt in your kitchen container, which can be made a special dish by heating again and again. Know how papad chips will be frying using salt.
How do papad chips roast in salt?
First offer a pan in the gas. Now add about half a kilo of salt to it. You have to make the salt medium hot. You can detect warmth with the help of hand over salt. As soon as salt becomes medium hot, put papad made from lentils in salt. Add a little hot salt and above. Papad will be roasted in less than half a minute after getting warmth. Remove it immediately with the help of tongs. In the same way, you can easily fry potato chips, potato papad etc.
Clean chips-papad
Whenever you fry chips or papad in salt, do not forget to clean them. You can sweep with hands after removing the papad from hot salt or remove the salt with the help of a cloth. If you do not do this, then chips-papad will become very salty.
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