Sweet Potato Pudding: Sweet potato halwa, a winter vegetable, gives a very creamy taste in eating. In this you have to either boil the sweet potato or roast it and then add desi ghee in the pan and roast the pulp until it turns golden so that it starts releasing ghee. Then add jaggery or sugar and cook till it dissolves. After this you have to add cardamom powder, saffron threads, nuts like almonds, cashews, pistachios, walnuts. (Image:the_culinary_odyssey)
