Identification of adulteration in spices
In today’s time, adulteration is being done in most of the things found in the market, due to which health can be damaged from short term to long term. Because of this, people are starting to fall prey to diseases at an early age. Different types of spices are an important part of the Indian kitchen, because most of the people like spicy foods here. These spices are rich in taste and aroma, as well as a treasure of nutrients, but now they are also adulterated. In this article, you will know how you can identify it.
All these spices from turmeric to black pepper and coriander used in the kitchen are also used in many types of remedies. Whether it is a problem related to skin or cough and cold in changing weather… Siles have a solution of many health problems, so adulteration can be even more harmful in them.
Black pepper adulteration
From strengthening immunity to black pepper, which protects from viral diseases, most papaya seeds are adulterated, because they mostly look the same. If you want to identify it, then you should put black pepper in the water and try, the seeds of papaya start floating on top of the water and the pepper sits in the bottom.
Adulterate turmeric
Most synthetic colors are used in ground turmeric. To detect this, fill the water in a glass glass and dissolve the spoon of turmeric in water. After this, leave it like this for some time. If turmeric is pure then after sitting in water, a light yellow color will be seen, but if there is color in turmeric, then the color of water is dark.
Adulteration of coriander powder
If you want to find adulteration in coriander powder, then test it by dissolving it in glass glass like turmeric. If coriander is pure, then in a short time it will sit in the water and its impurities start floating. Apart from this, showing too much dirt in water is also a sign of inaccuracy.
How to know the adulteration of asafoetida?
A pinch of asafoetida increases the fragrance of eating asafoetida, while it is also great for your digestion. Try doing burn test for adulteration in asafetida. Take asafetida in a spoon and burn it, if it becomes ashes then it is pure, but adulterated asafoetida does not burn.
Test cumin seeds
In addition to the tempering from lentils to vegetables, cumin used like garam masala is also not untouched by adulteration. Test cumin by rubbing it on the palm, Igar is leaving this color, then synthetic color has been adulterated.