<p>Coriander Storage Tips: Coriander leaves we buy directly from the market often spoil within a few hours. But by following a few tips, you can keep coriander fresh for up to a week. Let’s see how…</p><img><p>Coriander is great for adding flavor and aroma to our cooking and offers many health benefits. But the main problem everyone faces is that it spoils no matter how well it’s stored.</p><img><p>When you bring coriander from the market, it has a high water content. If not washed or dried properly, moisture trapped between the leaves causes it to rot quickly. Don’t store it in an airtight place.</p><img><p>First, wash the coriander leaves well as soon as you bring them from the market. Then, dry them thoroughly to remove all water. This reduces moisture and prevents them from rotting.</p><img><p>The turmeric water method is great for keeping coriander fresh. Add a little turmeric to a bowl of water and soak the leaves for 20-30 minutes. Turmeric’s antibacterial properties kill microbes. Then, rinse in clean water and dry.</p><img><p>A common mistake is storing wet coriander. Don’t put it in a container right away. Dry the leaves thoroughly with a paper towel. Even a little water can cause them to rot in the fridge.</p><img><p>By using these methods, you can keep coriander fresh for many days. Following these simple tips lets you enjoy the benefits of coriander, enhancing your food’s taste and saving you money.</p>
