Now the question arises that what are the vegetables, then they have been kept in different categories like green leafy vegetables…spinach, mustard, amaranth, bathua, Swiss chard, green fenugreek. Flowering vegetables are…broccoli, cauliflower. Apart from this, root vegetables include radish, carrot, sweet potato, turnip, taro, beetroot, carrot. Lump cabbage among stemmed vegetables. Contains asparagus, ginger (tuber), onion, potato (it is a tuber). Seed vegetables include peas, kidney beans and different types of beans.