New Delhi: From a variety of culinary experinces in India, trying the Indian chaats still tops them as the joy of digging into the plates filled with spice, tanginess, and bursting flavours of chaat masala is a must-have in India only. Topped with chutneys to add sweetness and crunchy textures, along with the crunch of sev on top, is an emotion for millions. From the corner street vendors tossing in plates the best chaats to high-end restaurants reimagining the flavours of such classics, it makes chaat a perfect reflection of vibrant and flavourful India’s journey.
As India’s food scene becomes more experimental, the love for traditional chaats continues to grow. Whether you prefer the heat of Delhi’s aloo chaat, the sweetness of Mumbai’s sev puri, or the zing of Banarasi tamatar chaat, these dishes are a must-try for every food lover.
1. Dahi Puri
Originating from Maharashtra, Dahi Puri is a perfect combination of spice and sweetness. Filled with potato, sev, chutney, curd and coriander, and again topped with curd and coriander and chaat masala for a tangy and flavourful feast.
2. Pani Puri
Widely known with many names such as puchkas, golgappas, patashe, gupchup, and so much more, yet the taste remains delicious and irresistible. Hollow puris filled with chana and potato, along with red or green spicy chutney and served with flavoured water. Each bite is an explosion of flavours in the mouth, making you crave more with each bite. Whether you are a foodie in Mumbai, Kolkata or Delhi, do not miss this spicy yet delicious food experience.
3. Tamatar chaat
Straight from the narrow lanes of Varanasi, this delicacy is unlike others. It contains mashed tomatoes cooked along with spices and topped with crispy crumbs, green chutney, and lemon juice. Served hot, this sweet and tangy dish offers an unforgettable blend of flavours that provides warmth and comfort.
4. Bhel Puri
A light yet flavourful snack that is sold on the streets of Mumbai and is loved by all. Puffed rice, onions, tomatoes, green chillies, chutneys and sev. The perfect balance of crunch and sweetness of red chutney makes it a must-have on the streets and helps you feel full without many calories. Bhel Puri is a go-to evening snack for most Mumbaikars.
5. Raj Kachori
True to its name, Raj Kachori is the “king” of chaats. A large, crispy puri is stuffed with potatoes, sprouts, chutneys, curd, and spices. It’s rich, indulgent, and a meal in itself. Popular across Rajasthan and Delhi, this chaat is a festive treat often enjoyed during special occasions.
6. Samosa Chaat
A tangy, spicy, and flavourful chaat consisting of aloo samosas topped with coriander, curd, and potatoes on top along with red and green chutney, which tastes like an explosion of flavours in the mouth and perfectly represents the Indian culinary scene.
After reading the guide, you must already be craving for Indian chaats and wondering where to find them. From the streets of Delhi to the Chowpatty in Mumbai, andthe lanes of Kolkata, various regions in India serve the most delicious flavours of chaat and are a must to be tasted to fall in love with. These timeless dishes not only tantalise taste buds but also tell stories of India’s culinary diversity.