<p>Growing fennel in a pot is very easy. Get a bountiful harvest in 60-90 days with the right soil, 5-6 hours of sunlight, light watering, and organic fertilizer. For kitchen gardening, fennel is an excellent crop that yields a lot in a small space.</p><img>For healthy fennel plants, use a deep pot (12-14 inches) with drainage holes. A light, crumbly soil mix of garden soil, sand, and compost prevents waterlogging.<img>Sow fennel seeds 1-1.5 cm deep and 3-4 inches apart directly in the soil. Water lightly and expect sprouts in 7-10 days. Keep the soil moist but not waterlogged.<img>Fennel thrives with at least 5-6 hours of direct sunlight daily. Water lightly 2-3 times a week, increasing frequency in summer, to avoid root rot from overwatering.<img>Feed your fennel plant with organic fertilizer or vermicompost every 20-25 days. Loosen the soil periodically to aerate the roots for better growth and health.<img>In just 60-90 days, your fennel plant will be ready for harvest. You can use the fresh leaves and collect the seeds after they have flowered and dried.
