Feed children instead of lentils, these dishes will be made with 4 tips and healthy with tasty. Simple tips to make dal dhokli delicious

How to make delicious dal dhokli: Children do not like eating lentils and bread at all. Protein -rich lentils are very beneficial for the body. If you are a vegetarian, it is very important to include lentils in daily food. You can use some simple tips to make lentils tasty so that children like pulses. Know which tips can be used to make the famous dal Dhokli delicious at home.

How to prepare dal dhokli dow?

Dal is made by mixing dhokli with dal and flour. You can make dal dhokli instead of lentils. Dhokli’s flour should not be torn in a simple way. You add a little salt, celery, 30 percent gram flour, half a teaspoon of oil to the flour. After this, knead the dough and prepare Dhokli. Prepare soft do to make soft dhokli.

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Mix these ingredients in lentils

Do not adopt a simple method while cooking lentils for dal dhokli. You must add jaggery and tamarind chutney to it while cooking lentils. By doing this, the test of sourness and sweet dal will double. Cook the lentils well so that the lentils look delicious to eat dhokli. Do not make the mistake of making lentils thick.

Do not cook too much in lentils

Do not make the mistake of cooking Dhokli more while making dal dhokli. You cook dhokli with lentils in open pot for just three to four minutes. This will make the taste of Dhokli amazing. If you cook Dhokli more, Dhokli will mix in dal and the recipe will deteriorate.

Prepare tasty tasty of dal dhokli

Do not make the temper of dal dhokli simple. Prepare the tempering by mixing cumin seeds, curry leaves, red chillies and a little asafetida in desi ghee. If you want, you can add finely chopped garlic according to the choice. The delicious dhokli children will eat and eat.

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