Effective in controlling diabetes, the bark of this tree has 6 such benefits which will surprise you! – News Himachali News Himachali

Benefits of vijaysar wood: Vijaysar wood has been used in Ayurveda for centuries for the treatment of diabetes. It is also known as the magic medicine for diabetes. There are many medicinal properties present in this wood, which prove to be very beneficial mainly for people suffering from blood sugar and stomach problems.

Not only this, in a study of 2022, scientists have also confirmed the health of Vijayasar wood. According to this, the extract of this plant is also used as heart tonic, anti diarrhea, skin disorder, anti aging and hepatoprotective. Apart from this, its regular consumption also provides these tremendous benefits-

Benefits of Vijayasar Wood-

Protects liver from damage

The liver plays a very important role in detoxifying our body, and Vijayasar wood can help protect it from damage. The antioxidants present in wood protect liver cells from damage caused by oxidative stress and free radicals.

Reduces LDL cholesterol

Vijayasara wood helps a lot in reducing the level of LDL or “bad cholesterol” in the body. This also reduces the risk of heart disease.

relief from stomach problems

Vijaysar wood proves to be very beneficial in diarrhea or other digestive problems. Its astringent properties help in controlling frequent bowel movements and giving comfort to the intestines. It promotes better gut health by reducing inflammation and restoring balance in the digestive system.

How to consume Vijaysar Wood

To get the benefits of Vijayasar wood, soak a piece of it in water and leave it overnight. Then filter the water and drink it in the morning on an empty stomach.

Disclaimer: Dear reader, thank you for reading our news. This news has been written only for the purpose of making you aware. We have taken the help of home remedies and general information in writing this. If you read anything related to your health anywhere, definitely consult a doctor before adopting it.

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