It is a pleasure to get hot gulab jamuns dipped in sugar syrup during winters. In today’s time, most of the people make Rasgullas from ready-made powder, but earlier Gulab Jamun made in the traditional way had filling of cardamom seeds, mawa and nuts, the taste of which is now available only in some places. This is the most popular sweet sold on the street during winters, which people like to eat in the evening.
