Material: Bread slices, boiled potatoes, green chillies, coriander, gram flour, turmeric, red chilli powder, salt
Method: Mash boiled potatoes and add green chillies, coriander and spices to it. Fill potato mixture in bread slices. Make a batter by adding water to gram flour. Dip the filled bread slices in the batter and fry in hot oil until golden brown. Serve hot bread pakodas with chutney.