Chana Ki Dal Tips: Learn easy tips to make delicious gram lentils on festival or special occasion. Soak the lentils in water first, add enough water and add desi ghee, garlic and asafoetida. In these simple methods, gram dal is cooked correctly and becomes tasty. “
Simple Tips to Cook Chana Daal: Gram dal is often made in Indian homes in the festival or on a particular day, but there is more time to make it. If it does not cook properly while making gram dal, then the taste of food deteriorates. You have to take care of some things so that gram dal is cooked properly. By doing this you can make delicious lentils. Let us know what tips should be adopted while making gram dal.
Fill gram dal in water
Whenever you want to make gram dal, soak it in water about three to four hours before. By doing this, the lentils will swell and there will be no problem while cooking it. Cook gram dal in 4 to 5 cities. It does not take much time to melt soaked lentils.
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Add enough water to the lentils
Its water decreases while cooking gram dal. When the lentils are cooked well, you should heat water in a separate pan and get gram dal. By doing this, lentils will become thin and its taste will also increase. If you want, you can also add tamarind water instead of water. Sour sweet dal enhances the taste.
Use garlic asafetida
To enhance the taste of gram lentils, apply garlic and asafetida with desi ghee in it. If you like onion, you can fry onion and tomatoes with red chili. This also doubles the taste of gram lentils. Today, if you want, you can also use Kokum water.
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