<p>Learn how to make restaurant-style dosa at home without sticking or breaking. Use simple desi tricks and tips to get perfectly crispy dosas every time, whether on a non-stick pan or traditional tawa.</p><img><p>Making dosas at home can be a challenge, especially when they stick to the pan. If you want to make them crispy and thin like in a restaurant, we’ve got some tips for you.</p><img><p>A great trick is to use an onion. Heat the pan, add a little oil, then rub a halved onion on the surface. This creates a natural non-stick layer so your dosa won’t stick.</p><img><p>For an old pan, try this salt trick. Lightly heat the pan, sprinkle salt, and rub it with a cloth. Then, add a bit of oil and wipe it clean. This smooths the surface.</p><img><p>Ever wonder why people sprinkle water on the pan? It cools the surface to the perfect temperature. Just sprinkle, wipe it off quickly, and then spread your batter for a crispy dosa.</p><img><p>Keep the flame low when spreading batter, then cook on high. Add oil to the edges. Never use steel wool on a non-stick pan. Now you can make perfect dosas at home!</p>
