Banana leaf enhances the taste of food? Image Credit Source: Getty Images
The way of eating food is also considered important in Indian culture. People serve food differently in different parts of the country. In South India, eating food on banana leaves is considered good, which is also a part of their tradition and culture. From marriage to festivals and for a particular day, people of South India serve food on banana leaves. It is said that eating on banana leaves also gives many benefits to health, due to which banana leaves are being used to eat many more places.
From the perspective of health, it is said that banana leaves contain polyphenols, which are a kind of antioxidants. Apart from this, anti-bacterial properties are found in it, then they help kill bacteria. At the same time, its most special thing is also eco-friendly. However, some people also have a question in mind whether banana leaves also bring changes in the taste of eating. Is this really true? Let us know the answer to this question in this article.
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Banana leaves are used in these places
Not only India but in many parts of the world, banana leaves are used to cook and serve, including countries like Latin America, Asia and Africa. At the same time, food is eaten on South India fresh banana leaves. At the same time, banana leaves are used to steam and cook in Thailand and Indonesia.
Does the food test really change?
By the way, there is no flavor in banana leaves. But when hot food is placed on a banana leaf, then the leaves leave their natural oil, which gives a granger aroma to the food. When this flavor is found in the whole food, the food seems to be fresh and tasty. Apart from this, due to the hot, the natural wax coating on the leaf releases some compound. This not only gives a different fragrance to food but also gives a different flavor. That is, if you say, then the banana leaf tests the test of eating some extent.
Benefits of eating food on banana leaves
Eating food on banana leaves also has some great benefits. For example, vitamin A and C are also found in this leaf including polyphenols. In such a situation, when hot food is kept on banana leaves, all these nutrients are found in food, which increases their nutrition value further. Apart from this, it also has anti-bacterial properties, which are helping to fight bacteria and you avoid many diseases.
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