How To Fix Burst Kachori: Do you also make Kachori, but sometimes the Kachori bursts while rolling? In such a situation, if they are put in oil, then the inside of the kachori gets filled with oil and the oil also gets spoiled. Let us know such a recipe by which you can avoid this problem.
How To Prevent Kachori From Bursting: Who doesn’t like to eat kachoris in cold weather? If potato-onion or lentil kachori is mixed with tea, then its taste doubles. But often people do not like to eat kachori from outside whereas they make kachori at home. While making Kachoris at home, it often happens that they burst while rolling and if we fry these Kachoris, the oil gets dirty and the inside of the Kachoris also gets filled with oil. In such a situation, is there any way by which we can fix some torn kachoris? Let us show you a very helpful video…
Method to fix torn kachoris
Masterchef Pankaj Bhadauria has posted a video on Instagram. In this video he has told that if while rolling your kachoris If it bursts, you do not need to worry, because you can repair it very easily and that too without spoiling the oil. For this, collect the shortbread dough, pack it sealed and apply a solution of flour and water on it. When it dries a little, put it in medium hot oil and cook it until it turns golden brown on both sides. You will see that the kachoris will not burst and the oil will not spoil. This recipe of MasterChef Pankaj Bhadauria is becoming increasingly viral on social media and thousands of people have liked it.
Read more- Kitchen tips: Leave the unhealthy Kachori from the market and try these 6 Kachoris with different stuffing today.
Heart will ask for peacock!!! When you make this crispy pea kachori at home
Keep these things in mind while making Kachori
1. To make Kachori, knead the dough neither too hard nor too wet. Keep it a little harder than paratha-roti dough and a little softer than puri dough. Be sure to add oil or ghee to the flour.
2. The biggest reason for Kachori bursting is its stuffing. If this stuffing is wet, then the kachori bursts. You should keep the stuffing of lentils, paneer or onion a little dry.
3. While rolling the kachoris, do not make them too thin, otherwise they will tear while frying. While rolling, keep the edges a little thin and the middle a little thick.
4. Keep the oil temperature medium hot. If you immediately put the kachoris in very hot oil, they will burst and if the oil cools down, the kachoris will absorb the oil.