Dry herbs and spices can last for 1 to 4 years depending on how they are stored. Besides, it also matters how they have been processed. If the masala is kept for a long time, its flavor and aroma reduces. The most common use of spices is to prepare food items. These are prepared from dry roots, bark and stem of plants, while some herbs are prepared from dry leaves and seeds of trees. In India, the most common use of cloves, turmeric, cinnamon, red chilli and many such spices is.
There are many popular myths regarding spices, one of which is when they expire. In this article we are going to tell you important things related to expiry. Also know what is the right way to store spices?
Shelf Life of Common Spices and Herbs
When we talk about the shelf life of dry herbs and spices, it is important to focus on their type, method of preparation and storage conditions. If seen, spices last longer than dry herbs. Know below the names of dry herbs which last for 1 to 3 years.
basil
oregano
rosemary
Bay leaf
Parsley
peppermint
The shelf life of ground spices is considered to be 2 to 3 years. The names of many are included in these.
ginger powder
garlic powder
ground cinnamon
red chilli
ground turmeric
ground cardamom
ground paprika
red pepper flakes
Seasoning Blends
The spices which are whole have a longer life than others. In fact, very little of them comes in contact with air, light and moisture. Therefore these can last for 2 to 4 years. Many names are also included in this.
whole coriander
mustard seeds
Fennel
Cumin
nutmeg
clove
whole cinnamon
Whole Dry Chili Peppers
lemon grass
Why do spices go bad?
It is said about spices that they do not spoil but if kept for a long time, they start losing their taste, aroma and color. For dry herbs and spices, it is said that they should be used between 6 to 12 months. You can check at home whether your stored spices have not gone bad. For this, take masala powder on the palm and rub it. If its aroma is less then it indicates that the masala has spoiled to some extent.
Tips for storing spices. How to store Spices at home
Use correct container- If you want to store spices, use such a vessel or container in which air cannot enter at all. Also choose such containers which are easy to clean. You can use glass containers. Although stainless steel and tin containers are also an option, but keep them away from things that emit heat like gas stoves.
Storage space- Always keep spices in a place where there is neither moisture nor excessive heat. Always store them in a cool, dry and dark place for storage. Don’t make the mistake of keeping them in the fridge. Some people keep oregano in the fridge due to which it loses its flavor and aroma.