Best Way to Reuse Sour Idli Batter: If you also make idli or dosa at home and sour after escape, then you can use it again instead of throwing it. Today we will tell you some reuse ideas of reusing the sour batter.
Tips to Reuse Sour Idli Batter: South Indian food has been included in everyone’s favorite list nowadays. People now make it at home and eat it at home. People make batter at home to make idli, dosa and uttapam in homes. It is often the case that after making idli-dosa, the batter survives, which becomes sour. In such a situation, instead of throwing it, you can use it again in these ways.
In this way, reuse of sour idli batter (Best Ideas to Reuse Leftover Sour Idli Batter)
Make tasty dishes
It often happens that keeping the idli batter for a long time causes sour. Many people throw away, but you can make many delicious dishes by using it instead of throwing it. The sour batter is perfect to make dishes like uttapam or pancake. You can get a new flavor by mixing light spices and vegetables.
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Desi way of cleaning brass, Cannes and copper utensils
Sour batter is not only useful to eat but is also very useful in cleaning the house. Especially when black spots or dirt accumulate on copper, brass and bronze utensils, it becomes difficult to clean them. In this case, rub the sour batter on the utensils and leave it for some time. Its sourness cleanses the frozen dirt of the utensils and the utensils glow.
Clean the sink and wash basin
The kitchen sink or wash basin often causes stains and smell problems. Sour batter can also prove to be helpful in this. Apply the batter on the basin or sink and leave it for 15–20 minutes and then rub it with a scrubber and wash it with water. This will clean the sinks and the smell will also be reduced.
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Natural manure for plants
Sour batter also acts as a natural manure for plants. You can add water to it and put it in your garden or pots. The firmmentation present in it nourishes the soil of the plants, kills the plant in the plant and makes the plant healthy by killing the fungus and insects. This is a home remedy, in which nothing is wasted.